Almond & Dark Valrhona guanaja chocolate cake
Discover this original creation : Valrhona almond and chocolate cake, a gluten-free treat where a subtle blend of Valrhona's Guanaja Heart dark chocolate is combined with the sweetness of almonds for a recipe of Irresistible moist cake...
Dark chocolate lovers, this cake is for you !
The little extra : this cake is gluten-free !
 
Ingredients:  free-range eggs, sugar, almonds 22%, extra fine butter AOP Charentes-Poitou, cocoa powder Valrhona® 5%, black chocolate Cœur de Guanaja® of Valrhona® 4% (cocoa beans, sugar, sunflower lecithin, pure vanilla extract), pure vanilla extract.
Produced in a factory that handles other nuts.
225g (Net Weight)