Gougères are one of our favourite French appetizers and the perfect accompaniment to a glass of fizz. They're easy to make, and their versatility allows for endless flavour combinations.
These airy choux pastry cheese puffs from Burgundy are often served with Kir (a classic French cocktail usually made with a measure of Crème de Cassis and white wine, Champagne, crémant or cider) as part of the apéritif. The two are a truly sublime combination!
INGREDIENTS
(Makes a minimum of 16)
* 125ml milk
* 100g butter
* 150g flour
* 150g grated Comté cheese
* 4 eggs
* Pinch of nutmeg
* Optional: smoked paprika or cayenne pepper
METHOD
1/ Prepare the Dough:
* In a saucepan, combine milk, butter, and 125ml water. Bring to a boil.
* Quickly whisk in the flour until a smooth dough forms.
* Cook over medium heat for 2-3 minutes, stirring constantly, until the dough pulls away from the pan.
2/ Incorporate the Cheese and Eggs:
* Remove the pan from the heat and stir in the grated Comté cheese.
* Let the mixture cool slightly, then gradually beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
* Stir in a pinch of nutmeg and, if desired, a sprinkle of smoked paprika or cayenne pepper.
3/ Shape and Bake:
* Preheat your oven to 190°C (375°F).
* Line a baking sheet with parchment paper.
* Using a spoon or a piping bag, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
* Sprinkle with additional grated Comté cheese.
4/ Bake to Perfection:
* Bake for 9 minutes, then reduce the oven temperature to 180°C (350°F) and bake for an additional 9 minutes.
* Important: Avoid opening the oven door during baking to maintain a consistent temperature.
5/ Serve Immediately:
* Remove the gougères from the oven and let them cool slightly before serving.
* These are best enjoyed warm, so serve them promptly.
ET VOILÀ !
Tip: For a truly indulgent experience, serve these gougères with a glass of Champagne or sparkling Crémant and a wedge of Comté cheese.
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Bonnes fêtes de fin d'année et à bientôt !
The Roger Family
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